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    – Every bride’s dream is –

    A FAIRY TALE WEDDING

    set in an idyllic setting

Irene Farm is the perfect location with ample space whether you are planning an intimate affair or a big bash – we will ensure you are able to design and create your perfect daytime wedding. This 120 year old working dairy farm offers a unique and affordable experience. Boasting two ceremony venues, with a range of reception venues on the farm, you are spoilt for choice.

– Reception venues –


THE BARN VENUE
– INSIDE –


Monday to Saturday
08h00 – 17h00
Situated in a 120 year old barn building, this venue offers the ideal farm feel. With a 100 guest capacity, banquet style, the buffet area is available in the adjacent room.


THE BARN VENUE
– OUTSIDE –


Monday to Friday
08h00 – 17h00
The most popular area on our farm is this open reception area shaded by giant oak trees and comprising of 12 seat benches, seating 120 guest capacity.


KINGFISHER MARQUEE
– OUTSIDE –


Monday to Friday
08h00 – 17h00
Ideal for a larger wedding, this venue has a banquet style 300 guest capacity with a dancefloor and a 350 guest capacity without.


NOMADIC TENT
– OUTSIDE –


Monday to Friday
08h00 – 17h00
Our Nomadic Tent option offers 150 guest capacity, banquet style.

Once you’ve made the choice to select one of our venues for your special day, we will be happy to assist with the menu choice, wedding checklist and all other elements that will ensure your day is perfect. With us you can have your farm styled wedding without having to leave the city. Read more about our wedding offerings.Please let us know which date you are interested in booking, along with an estimation of your amount of guests and which venue option you would prefer – we will gladly send you a quotation. You can complete our provisional booking form here.

– Venue hire includes the following –

  • Tables*
  • Chairs (where benches aren’t provided)
  • Crockery, cutlery and glassware
  • White tablecloths and napkins
  • Waiter and bar service
  • White Carlton chair covers

Menu options include:

  • Breakfast or brunch
  • Lunch
  • Tea and cake / Dairy snacks
  • Braai – traditional / spit
  • Al fresco

*Round tables with a maximum of 10 guests per table where benches aren’t used.
*Guests are not permitted to bring their own liquor onto the premises without prior arrangement and a corkage fee of R55 per bottle is charged for wines and champagnes that are brought in.

Catering

Irene Farm has several buffet menus available from R140 per person upwards.

Irene Farm is licensed to sell beer, wine and soft drinks (no spirits will be sold).

Guests are not permitted to bring their own liquor onto the premises without prior arrangement and a corkage fee of R55 per bottle for wines and champagnes that are brought in.

-Important Information-

VENUE HIRE INCLUDES THE FOLLOWING:

  • Tables (round tables with a maximum of 10 guests per table where benches aren’t used)
  • Chairs (where benches aren’t provided)
  • Crockery, cutlery and glassware
  • White tablecloths (for round tables) and napkins
  • White Carlton chair covers (where benches aren’t used)
  • Waiter and bar service

CATERING:

  • Irene Farm has several buffet menus available from R140 per person upwards
  • Irene Farm is licensed to sell beer, wine and soft drinks (no spirits will be sold)
  • Guests are not permitted to bring their own liquor onto the premises without prior arrangement and a corkage fee of R55 per bottle is charged for wines and champagnes that are brought in.

PLEASE TAKE NOTE OF THE FOLLOWING TERMS AND CONDITIONS:

  • Children between the ages of 6 and 12 years old will be charged half price and children under 6 years old will be free of charge.
  • The Irene Farm closes at 18h00 and if you wish to continue your reception after this time then an additional overtime charge of R1 500 per hour will apply and will automatically be added to your account.
  • Please note that extended hours after closing time will only be permitted with prior arrangement.
  • Use of the venue booked applies to 8 hours of venue hire and any additional time used after the initial 8 hours will be charged at an overtime rate of R1 000 per hour. This will be automatically added to your account.
  • A 50% deposit of the total quotation is required to secure the booking. Cancellation of your function will be charged accordingly.
  • A 7.5% gratuity on food sales will be charged.
  • The client is responsible for the guest seating plan and guest list.
  • Guests are not permitted to bring liquor onto the premises. A corkage fee of R55 per bottle will be charged for wines and sparkling wines bought onto the premises by the client. No spirits are allowed onto the premises.
  • No fireworks will be allowed on the property.
  • No sellotape, nails, prestick, glue or staples are to be used in the venues or any other areas of the property.
  • Any loss or damage to farm property, ie. linen, tables or furniture will be charged to the client’s account.
  • The menu for the client’s function is to be finalised 14 days prior to the function.
  • Please inform any outside suppliers used on the day (ie. décor, florist, music, etc) that Irene Farm does not accept responsibility for any loss or damage to their property/equipment.
  • Any draping and décor used is to be removed by the décor company on the same day as the function.
  • Please inform florist suppliers that the Irene Farm does not provide working tables or vases and is not responsible for cleaning arrangements after setup.
  • All rates are subject to change without prior notification.

IRENE FARM

Irene Farm offers a memorable family day out. It’s also a wonderful venue for weddings, kids parties and special occasions as well as conferencing.

CASHLESS POLICY

Irene Farm is a cashless environment. All major credit and debit cards are accepted. Only food and beverages purchased at The Deli or Restaurants may be consumed on the farm.

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