VISITING THE FARM
Please observe to all relevant COVID regulations.
MANAGEMENT OF COVID-19 AT IRENE FARM
Upon entering the Irene Farm. Your health and wellbeing and that of our staff is our top priority. Due to the COVID-19 virus and to fully comply with the Disaster Management Act and Government regulations stipulated in the Government Gazette dated 18 March 2020 to contain the spread of the coronavirus, we have put in place the following health measures.
We would like to take this opportunity to reassure you that the health and safety of our guests and staff remains of paramount importance. As part of our ongoing operations, we have a comprehensive set of cleaning protocols that are designed to address a broad spectrum of viruses, including COVID-19, and include everything from handwashing hygiene and cleaning product specifications to cleaning procedures. Our farm continues to comply with all company cleanliness standards in order to meet the new health and safety challenges presented by COVID-19.
We have also implemented the following measures as per government directive:
Applying a sanitation procedure at the entrance of the restaurants
Monitoring of guest temperature upon arrival
Minimizing guest contact
Availability of hand sanitizers in all areas
Regular disinfection across public areas