Christmas 2023 Lunch Buffet @ the Barn
It’s the most wonderful time of the year. Enjoy your Christmas Day with a delicious lunch buffet. Prepared with love for you!
R750.00 per person | Kids U12 half price
*Please note that bookings with more than 15 people will be split tables.
Terms & Conditions Apply. Booking in advance is essential.
Description
Menu
Cold Starter & Salad Bar
Local artisan bread selection with olive tapenade and flavoured compound butter
Whole poached salmon with dill infused creamed cheese
Rice filled dolmades and artichokes marinated in a tangy vinaigrette
Chef’s Hong Kong Chicken Salad with spicy Asian slaw and toasted cashew nuts
Greek salad with cucumbers, peppers, onions, tomatoes, black olives, and feta cheese
Caprese style salad with buffalo mozzarella, plumb tomatoes, basil pesto and balsamic reduction
Chicken liver pate enhanced with brandy & sweet green fig preserve, served with balsamic bruschetta
Roast new potato salad with red onion, bacon, roasted corn, drizzled with garlic and chive oil
Roast beets tossed in rocket pesto with walnuts and crumbled gorgonzola
Spanish chilled gazpacho shots with a hint of roasted cumin spice
Selection of homemade salad dressings, extra virgin olive oil and balsamic reduction
From the Chef’s Table
Deboned and rolled leg of lamb, infused with mint, roasted to perfection
Oven roasted turkey with sage and onion stuffing, smothered in cranberry enhanced jus
Highveld sirloin of beef, stuffed and rolled with a reduced red wine, wild mushroom garlic filling
Tandoori spiced chicken fillet simmered in yoghurt, coconut & pistachio, served with poppadum and sambals
Pork gammon scored and roasted with clove and apricot glaze, with apple and roast walnut infused pomme puree
Chef’s ratatouille with aubergine, courgette & capsicum simmered in tomato & garlic, finished with fresh rosemary
Duo of tempura battered fillets of hake and crispy baby squid enhanced with a creamy caper butter sauce
Savoury rice | Seasoned roast potato wedges | Broccoli & cauliflower au gratin | Pesto sautéed baby vegetables
Honey & cinnamon toasted carrots | Creamed spinach enhanced with nutmeg | Creamy potato bake
Dessert & Sweet Selection
Featuring a delectable croquembouche & fun filled chocolate fountain
Colourful array of mixed platters including mini koeksisters, macaroons, assorted crumbles & tartlets
Traditional Christmas pudding with brandy enhanced custard | Pavlova with “Irene Farm” thick cream, micro fruit
salad & berry coulis | Dark coffee chocolate mousse topped with shards of white chocolate | Amarula Crème Brulee
with seasonal berries, topped with crunchy caramel | Orange Bavarois jars with silky Belgian chocolate ganache
Selection of local cheeses with crackers and assorted relishes
